Food & Drink

Starters

  • Lightly curried smoked haddock soup, saffron and mussels £6
  • Crayfish, leek and potato terrine, tarragon dressing £6.50
  • Roast Cornish mackerel, green and yellow courgette, confit balsamic tomato £7
  • Heritage tomato, shallot and Jersey Royal potato salad, goat's cheese beignets £7
  • Smoked duck, pork & white pudding terrine, fig chutney and toasted sourdough £8
  • Dexter beef carpaccio, anchovy dressing £8.50
  • Wright Brothers’ Lindisfarne (Northumberland) rock oysters with red wine shallot vinegar
  • £11.50 for six 
  • £22 for twelve 
  • £30 for eighteen

Mains

  • Herb gnocchi, aubergine, cherry tomatoes, garlic foam £11.50
  • Smoked haddock and organic salmon fishcake, poached egg, chive butter sauce £14
  • Scottish mussels (steamed with cream, white wine, garlic, celery and parsley) and French fries
  • 1/2 Kilo £12.50
  • Kilo £16
  • Fillet of sea trout, leek fondue, fresh peas and girolles £17
  • Roast breast and braised leg of guinea fowl, creamed wild mushrooms, pearl onions £14
  • Confit leg of Gressingham duck, pea and ham hock pudding, potato rosti and green peppercorn sauce £18
  • Roast Angus sirloin, crisp ox tongue, glazed spring carrots and mashed potato £23

Side orders

  • French beans, onion confit £3.50
  • Orange glazed Chantenay carrots £3.50
  • New potatoes £3.50
  • Mashed potatoes £3.50
  • French fries £3.50
  • Hand cut chips £4
  • Rocket and parmesan salad, aged balsamic £3.50
  • Mixed leaf salad £3.50

Puddings (£5.50)

  • Lemon parfait, confit lemon
  • Marinated strawberries, truffle honey and yoghurt ice cream
  • Dark and white chocolate terrine, cherry compôte
  • Meringue nest, passion fruit and mixed berries
  • Poached peach, peach sorbet, candied hazelnuts
  • Selection of homemade ice creams and sorbets

British cheeses, chutney, oatcakes and grapes (£9 or £16 for two to share)

  • This month’s cheese selection is:
  • St Maure de Touraine, France(soft, goat’s milk, unpasteurised)
  • Gubbeen, Ireland (washed rind, semi-soft, cow’s milk, pasteurised)
  • Caerphilly Gorwydd, Lampeter, Wales (semi-hard, cow’s milk, unpasteurised)
  • Brezain, France (semi-soft, cow’s milk, unpasteurised)
  • Cashel Blue, Ireland (blue, cow’s milk, pasteurised)