Food & Drink
Starters
- Jerusalem artichoke soup, truffle cream £6.50
- Black pudding faggot, parsnip purée £7.50
- Pork and green peppercorn terrine, fig chutney £8.50
- Grilled ox tongue, potato cake, horseradish cream, salsify crisps £9.50
- Brown shrimp and bacon croquettes, sauce gribiche £7.50
- Grilled fillet of Cornish mackerel, beetroot coleslaw, blood orange dressing £8.50
- Baked Isle of Man king scallop and Devon crab £12.50
- Baked Cashel blue cheese, pear and chicory salad, soft boiled quail’s eggs £7
- Oysters, red wine shallot vinegar, lemon
- Dorset Rocks
- For six £13.50
- For twelve £25
- For eighteen £36
- Maldon Natives
- For six £14.50
- For twelve £27
- For eighteen £38
Mains
- Goat’s cheese crotin, crushed carrot and swede, walnuts, poppy seed sticks £14
- Scottish salmon and smoked haddock fishcake, poached egg, chive sauce £15.50
- Grilled fillet of Royal bream, squid and parsley risotto, pickled shallot, caper and lemon butter £18.50
- Roast breast of red leg partridge, braised leg, Anna potatoes, cabbage, smoked bacon, anchovy jus £17.50
- Rump of Herdwick mutton, braised shoulder, pearl barley stew, carrots and turnips £19.50
- Seared loin of Yorkshire venison, shin and kidney suet pudding, braised red cabbage, hunter sauce,
apple and celery remoulade £23 - 35 day aged 320g Longhorn rib-eye steak, béarnaise sauce, hand cut chips £28
Side orders (£3.50)
- Turnips and chervil
- Cauliflower and macaroni cheese
- Mashed neeps
- Savoy cabbage, bacon and onions
- Purple sprouting broccoli and hollandaise
- Mashed potato
- Hand cut chips
- French fries
- Coleslaw
Puddings (£5.50)
- Comice pear crumble, vanilla custard
- Passion fruit parfait, pomegranate and citrus salad
- Apple doughnuts, roast pecans, maple syrup, cinnamon ice cream
- Chocolate truffle cake, blood orange jelly
- Coffee and Baileys pannacotta, roast marshmallow, Amaretti biscuits
- Selection of homemade ice creams and sorbets
- Selection of British and Irish cheeses, oatcakes, fruit and nut bread, chutney
(£9.50 or £18 for two to share)
This month’s cheese selection is:
- Cashel Blue, Ireland (blue, cow’s milk, pasteurised)
- Gubbeen, Ireland (washed rind, semi-soft, cow’s milk, pasteurised)
- Caerphilly Gorwydd, Lampeter, Wales (semi-hard, cow’s milk, unpasteurised)
