Food & Drink



Starters

  • Roast Ironbark pumpkin soup, almond and cinnamon doughnut £6
  • Potted wild mushrooms, truffle, deep fried Camembert, raisin jam £8.50
  • Confit Glen Dessary wild boar collar, celeriac remoulade, burnt apple purée £8
  • Venison, rabbit and pistachio terrine, Port jelly, toasted sourdough £8.50
  • Honey roast kiln salmon tartare, smoked caviar purée, cucumber relish £9
  • Baked Isle of Man king scallops, roast cauliflower purée, seaweed butter £14.50
  • Dressed Dorset crab, lemon mayonnaise, Melba toast £14.50
  • Colchester rocks oysters, red wine shallot vinegar
  • £13.50 for six
  • £25 for twelve
  • £36 for eighteen
  • Duchy native oysters, red wine shallot vinegar
  • £14.50 for six
  • £26 for twelve
  • £38 for eighteen

Mains

  • Goat’s cheese and cranberry tortellini, roast squash, sage butter £14.50
  • Scottish salmon fishcake, poached egg, chive butter sauce £16
  • Roast fillet of Peterhead cod, lemon ricotta ravioli, sea vegetables, caper dressing £22
  • 12 hour slow braised Dexter beef cheek, honey roast parsnips, pickled red cabbage, braising juices £18.50
  • Herdwick lamb rump, smoked bacon, kidney and lentil stew, Savoy cabbage, thyme jus £21
  • Roast breast of Gressingham duck, braised leg stuffing, goose fat potato fondant, sprout tops, bread sauce, red wine jus £24
  • 45 day aged rare breed steaks (served on the bone) served with Béarnaise or green peppercorn sauce, watercress and hand cut chips
  • Sirloin 450g £29
  • Rib-eye 500g £32

Side orders (£4.00)

  • Brussels sprouts, tops, chestnut butter
  • Honey roast parsnips
  • Creamed mashed potatoes
  • Pickled red cabbage
  • Mixed leaf and herb salad
  • Hand cut chips
  • French fries

Puddings (£6.50) and Cheeses

  • Dark chocolate mousse, confit oranges
  • Baked Braeburn apple, minced fruit, egg nog custard
  • Mulled wine spiced pear cake, cinnamon ice cream
  • Chestnut and mascarpone cheesecake, cranberry sorbet
  • Clementine posset, cinnamon and ginger shortbread
  • Homemade ice creams: chocolate fudge, rum and ginger, roasted banana £5
  • Selection of sorbets: cranberry, passion fruit, clementine £5
  • Selection of British cheeses, oatcakes, fruit and nut bread, chutney 
  • (£11 or £19 for two to share) 

This month's cheese selection is:

  • Isle of Mull, Isle of Mull (hard, cow’s milk, unpasteurised)
  • Dorstone, Herefordshire (soft, goat's milk, pasteurised)
  • Dunsyre Blue, Lanarkshire (blue, cow’s milk, unpasteurised)

To book a table online, visit our reservation page.

To view our allergy advice charts please click here.