Food & Drink



Starters

    • Wild garlic and watercress, blue cheese croquette £6
    • Heritage beetroot, Cerney Ash goat’s cheese, orange vinaigrette £8
    • Wiltshire asparagus, crispy hen egg, truffle hollandaise £9
    • Wild rabbit, smoked chicken and black pudding terrine, piccalilli, toast £9.50
    • Hot smoked salmon, peas, Jersey Royals, lemon and dill crème fraîche £8.50
    • Isle of Man scallops, cauliflower, onion beignet, squid and yellow raisin dressing £13.50
    • Dressed Dorset crab, lemon mayonnaise, Melba toast £15
  • Colchester rocks oysters, red wine shallot vinegar
  • £13.50 for six
  • £25 for twelve
  • £36 for eighteen

Mains

  • Radicchio tortellini, asparagus, split beans, vierge £14.50
  • Scottish salmon fishcake, poached egg, chive butter sauce £16
  • Peterhead cod, peas, broad beans, smoked bacon, gem £22
  • Cider braised pork belly, pigs head croustillant, baby turnips, sprouting broccoli, black pudding gratin potato and cider jus £19
  • Hickory smoked Jacobs Ladder, spring carrots, radishes, asparagus tips, brioche crumb, bone marrow mashed potato, braising juices £22
  • Wild Suffolk fallow deer loin, braised shoulder, caramelised shallot, buttered kale, celeriac mousseline £24
  • 45 day aged rare breed steaks (served on the bone) served with Béarnaise or green peppercorn sauce, watercress and hand cut chips
  • Sirloin 450g £29
  • Rib-eye 500g £32
  • Chateaubriand (for two) 600g £58 

Side orders (£4.00)

  • Minted peas and beans
  • Tenderstem broccoli, almonds
  • Jersey Royals, seaweed butter
  • Hand cut chips
  • French fries
  • Mixed leaf salad, tarragon dressing  

Puddings (£6.50) and Cheeses

  • Pimm’s jelly, lemonade granita, cucumber sorbet
  • Apricot bavarois, poached apricots, honeycomb ice cream
  • Dark chocolate torte, poached orange, marmalade ice cream
  • Milk chocolate fondant, peanut purée, caramel ice cream
  • Rice pudding soufflé, raspberry ripple ice cream
  • Homemade ice creams: popcorn, raspberry ripple, caramel £5
  • Selection of sorbets: cucumber, strawberry, mango £5
  • Selection of British cheeses, oatcakes, fruit and nut bread, chutney 
  • (£11 or £19 for two to share) 

This month's cheese selection is:

  • Isle of Mull, Isle of Mull (hard, cow’s milk, unpasteurised)
  • Dorstone, Herefordshire (soft, goat's milk, pasteurised)
  • Dunsyre Blue, Lanarkshire (blue, cow’s milk, unpasteurised)

To book a table online, visit our reservation page.

To view our allergy advice charts please click here.