Food & Drink



Starters

  • White onion soup, sage and onion brioche £6
  • Kentish blue cheese croquettes, poached pear, Waldorf salad £7.50
  • Ox tongue, smoked ham hock and apple terrine, beetroot chutney £8
  • Spatchcock Norfolk quail, red onion tart fine, fig and honey glaze £9.50
  • Whisky cured river Test trout, avocado sorbet, fennel and cucumber pickle £8
  • Seared monkfish cheeks, smoked mussel and leek broth, cured ham £11
  • Dressed Dorset crab, lemon mayonnaise, Melba toast £14.50
  • Colchester rocks oysters, red wine shallot vinegar
  • £13.50 for six
  • £25 for twelve
  • £36 for eighteen
  • Duchy native oysters, red wine shallot vinegar
  • £14.50 for six
  • £26 for twelve
  • £38 for eighteen

Mains

  • Artichoke and ricotta ravioli, Jerusalem artichokes, kale, truffled butter sauce £14.50
  • Scottish salmon fishcake, poached egg, chive butter sauce £16
  • Pan fried fillet of sea bass, pickled winkles, sorrel and barley risotto, chervil butter sauce £18
  • Roast Peterhead cod fillet, creamed spinach, smoked oyster and parsley fish pie £22
  • Yorkshire wood pigeon, smoked bacon and juniper pie, thyme mash, honey glazed carrots, gravy £15.50
  • Roast fillet of Middle White pork, beer braised bacon, crackling, lentils, broccoli, ale gravy £19
  • Roast rump of West Devon lamb, fondant potato, capers, greens, salsify, red wine jus £22
  • Roast loin of wild Suffolk fallow deer, venison faggot, hazelnuts, gratin potato, glazed parsnips, dark chocolate and juniper jus £24
  • 45 day aged rare breed steaks (served on the bone) served with Béarnaise or green peppercorn sauce, watercress and hand cut chips
  • Sirloin 450g £29
  • Rib-eye 500g £32

Side orders (£4.00)

  • Buttered greens, onions and bacon
  • Roast parsnips
  • Creamed mashed potatoes
  • Hand cut chips
  • French fries
  • Mixed leaf salad, tarragon dressing  

Puddings (£6.50) and Cheeses

  • Lime posset, cardamom biscotti
  • Milk chocolate mousse, blood orange sorbet
  • Cinnamon and sultana parfait, toffee apple sorbet
  • Pistachio fondant, poached rhubarb, rhubarb ripple ice cream
  • White chocolate bread and butter pudding, banana and walnut ice cream
  • Homemade ice creams: banana and walnut, rhubarb ripple, honey comb £5
  • Selection of sorbets: toffee apple, blood orange, blackcurrant £5
  • Selection of British cheeses, oatcakes, fruit and nut bread, chutney 
  • (£11 or £19 for two to share) 

This month's cheese selection is:

  • Isle of Mull, Isle of Mull (hard, cow’s milk, unpasteurised)
  • Dorstone, Herefordshire (soft, goat's milk, pasteurised)
  • Dunsyre Blue, Lanarkshire (blue, cow’s milk, unpasteurised)

To book a table online, visit our reservation page.

To view our allergy advice charts please click here.