Food & Drink



Starters

  • Curried parsnip and apple soup, cinnamon doughnut £6.50
  • Whipped Bosworth Ash goat’s cheese, ginger poached pears, walnut salad £8.50
  • Pressed wild Yorkshire rabbit terrine, fig and damson chutney £9
  • Glazed Gloucester Old Spot pig’s cheek, celeriac remoulade, spiced date purée £9.50
  • Potted smoked Cornish mackerel, soused cucumbers, horseradish, toast £8
  • Isle of Man queen scallops and leek gratin £14
  • Dressed Dorset crab, lemon mayonnaise, Melba toast £14.50
  • Colchester rock oysters, red wine shallot vinegar
  • £13.50 For six
  • £25 For twelve
  • £36 For eighteen

Mains

  • Cep tortellini, roast ceps, crisp shallots, mushroom cream sauce £15.50
  • Scottish salmon fishcake, poached egg, chive butter sauce £16
  • Roast fillet of Peterhead cod, sautéed celeriac, saffron potatoes, mussel sauce £24
  • Roast Middle White pork tenderloin, crisp polenta, cavolo nero, burnt apple purée, sage jus £19
  • Braised shoulder and confit belly of West Devon lamb, butternut squash, baby leeks, rosemary and balsamic jus £23
  • Roast whole Yorkshire red grouse, charred leeks, carrots, plum purée, fig jus £24
  • Wild Suffolk fallow deer shank for two, beets, roasted pumpkin, juniper and black berry jus £55
  • 45 day aged rare breed steaks (served on the bone) with Béarnaise or green peppercorn sauce, watercress and hand cut chips
  • Sirloin 400g £29
  • Rib-eye 500g £32

Side orders (£4.00)

  • Roast squash, almonds
  • Savoy cabbage, bacon and onion
  • Cavolo nero
  • Parsnip mash
  • Mixed leaf salad, tarragon dressing 
  • Hand cut chips
  • French fries

Puddings (£6.50) and Cheeses

  • Lemon curd, almond sponge
  • Apple tart, cinnamon ice cream 
  • White chocolate and mango mousse 
  • Banana cheese cake, hazelnut crunchy 
  • Dark chocolate ganache, blackcurrant sorbet 
  • Homemade ice creams: basil, raspberry ripple, cinnamon £5
  • Selection of sorbets: pear, black current, apple £5
  • Selection of British cheeses, oatcakes, fruit and nut bread, chutney
  • (£11 or £19 for two to share)

This month's cheese selection is:

  • Isle of Mull, Isle of Mull (hard, cow’s milk, unpasteurised)
  • Dorstone, Herefordshire (soft, goat's milk, pasteurised)
  • Dunsyre Blue, Lanarkshire (blue, cow’s milk, unpasteurised)

To book a table online, visit our reservation page.