Food & Drink



Starters

  • Turnip and horseradish soup, courgette fritters £6.50
  • Heirloom carrot, orange and goat’s curd salad, toasted seeds, honey truffle dressing £8
  • Pressed pig’s trotters, lemon confit celeriac £8.50
  • Roast breast of Yorkshire wood pigeon, liver parfait, buttered asparagus, quail’s egg £9
  • Smoked trout and mussel rillette, pimento mayonnaise, cucumber £8.50
  • Seared Isle of Man king scallops, pickled beets, sautéed broccoli, shaved beetroot £14
  • Dressed Dorset crab, lemon mayonnaise, Melba toast £14.50
  • Colchester rock oysters, red wine shallot vinegar
  • For six £13.50
  • For twelve £25
  • For eighteen £36

Mains

  • Pea and shallot tortellini, lemon chervil butter £15
  • Scottish salmon fishcake, poached egg, chive butter sauce £16
  • Herb crusted Peterhead cod, peas and broad beans, smoked bacon, pearl onions £22
  • Braised shin of Dexter beef, suet dumplings, asparagus, potato purée, braising juices £19
  • Barbecued Middle White pork belly, pig’s head croquette, charred onions, glazed carrots, smoked hickory jus £22
  • Roast breast of Gressingham duck, crisp polenta, spring onions, citrus butter £24
  • Hay roast guinea fowl for two, Jersey royals, runner beans, béarnaise, roasting juices £55
  • 45 day aged rare breed steaks (served on the bone) with Béarnaise or green peppercorn sauce, watercress and hand cut chips
  • Sirloin 400g £27
  • Rib-eye 500g £32

Side orders (£4.00)

  • Spinach, chilli and garlic
  • Glazed carrots 
  • Jersey Royals, chive butter
  • Cauliflower and smoked Applewood gratin 
  • Mixed leaf salad, tarragon dressing 
  • Hand cut chips
  • French fries

Puddings (£6.50) and Cheeses

  • Passion fruit posset, vanilla biscuits, burnt milk sorbet
  • Treacle tart, clotted cream, roast banana, butterscotch 
  • Chocolate fudge cake, coffee mousse, chocolate sauce  
  • Rhubarb and apple crumble, cinnamon ice cream 
  • Chilled blood orange rice pudding, ginger crumb, confit oranges 
  • Homemade ice creams: Summer berry, cinnamon, rhubarb ripple £5 
  • Selection of sorbets: Lemon, blood orange, peach £5
  • Selection of British cheeses, oatcakes, fruit and nut bread, chutney
    (£11 or £19 for two to share)

This month’s cheese selection is:

  • Oxford Blue, Buckinghamshire (soft, cow’s milk, pasteurised)
  • Quickes Vintage, Devon (hard, cow’s milk, unpasteurised)
  • Capricorn, Somerset (soft, goat’s milk, pasteurised)

To book a table online, visit our reservation page.