Food & Drink



Starters

  • Summer pea and mint soup, shallot and goat's cheese croquette £6.50
  • Charred lettuce, soft boiled hen's egg, broad beans, smoked pimento mayonnaise £8
  • Smoked Suffolk chicken, apple and confit leek terrine, red brassica, elderflower dressing £8.50
  • Confit wild rabbit, cumin pickled beets, toasted sourdough £9.50
  • Honey and mustard glazed fillet of sea trout, Jersey Royals, cucumber and dill relish  £8.50
  • Grilled queen scallops, king prawn fritters, English asparagus, saffron aioli £12
  • Dressed Dorset crab, lemon mayonnaise, Melba toast £14.50
  • Colchester rock oysters, red wine shallot vinegar
  • For six £13.50
  • For twelve £25
  • For eighteen £36

Mains

  • Artichoke ravioli, courgettes, red pepper puree, walnut butter £15
  • Scottish salmon fishcake, poached egg, chive butter sauce £16
  • Pan fried fillet of Peterhead cod, crab tortellini, sea vegetables, lemon and caper butter £23
  • Braised Dexter beef cheek, creamed polenta, glazed carrots, braising juices £18
  • Roast Middle White pork tenderloin, sticky pig's tail, sauteed broccoli, prune jus £22
  • Herdwick lamb rump and confit breast, garlic potato, runner beans, anchovy dressing £24
  • Hay roast guinea fowl for two, Jersey royals, young vegetables, minted béarnaise, roasting juices £55
  • 45 day aged rare breed steaks (served on the bone) with Béarnaise or green peppercorn sauce, watercress and hand cut chips
  • Sirloin 400g £27
  • Rib-eye 500g £32

Side orders (£4.00)

  • Chilli sauteed broccoli
  • Orange glazed carrots 
  • Jersey Royals, seaweed butter
  • Turnip gratin 
  • Mixed leaf salad, tarragon dressing 
  • Hand cut chips
  • French fries

Puddings (£6.50) and Cheeses

  • Summer pudding, clotted cream
  • Peach and almond tart, clove spiced ice cream  
  • Lemon posset, blueberries, vanilla biscuit  
  • Dark chocolate praline mousse, roasted banana ice cream
  • Creme brulee, black pepper strawberries, strawberry sorbet  
  • Homemade ice creams: cherry ripple, almond, roast banana £5 
  • Selection of sorbets: lime, mango, strawberry £5
  • Selection of British cheeses, oatcakes, fruit and nut bread, chutney
    (£11 or £19 for two to share)

This month's cheese selection is:

  • Isle of Mull, Isle of Mull (hard, cow’s milk, unpasteurised)
  • Dorstone, Herefordshire (soft, goat's milk, pasteurised)
  • Dunsyre Blue, Lanarkshire (blue, cow’s milk, unpasteurised)

To book a table online, visit our reservation page.