Food & Drink


Available Monday to Wednesday only, lunch and dinner


Enjoy a Tanqueray Gin & Tonic with a grilled half native Scottish lobster, garlic and parsley butter with hand cut chips or mixed herb salad for only £15!


  • Pea, mint and spring onion soup, ham hock croquette £6 
  • Rosary goat’s cheese panna cotta, beetroot, quinoa, lemon and rosemary dressing £8
  • Whole poached artichoke served either, hot with hollandaise or cold with vinaigrette £11
  • Confit chicken and artichoke terrine, sautéed wild mushrooms, grain mustard aioli £8.50
  • Charred mackerel fillet, fennel, orange and kohlrabi salad, cucumber purée £9
  • Pan fried king scallops, grilled gem, smoked sweetcorn and mussels £13
  • Dressed Dorset crab, lemon mayonnaise, Melba toast £14.50
  • Colchester rocks oysters, red wine shallot vinegar
  • £13.50 for six
  • £25 for twelve
  • £36 for eighteen


  • Ricotta tortellini, courgettes, curly kale pesto, crisp shallots £14.50
  • Scottish salmon fishcake, poached egg, chive butter sauce £16
  • Peterhead cod, fennel, peas, broad beans, sugar snaps, tarragon butter £23
  • Seared wild rabbit loin, confit leg sausage roll, purple carrots, turnips, Madeira jus £22
  • Roast West Devon lamb rump, seared liver, runner beans, cavolo nero, grilled potatoes, salsa verde £24
  • Devonshire goat loin, bobby beans, smoked aubergine, braised shoulder Shepherd’s pie £26
  • 45 day aged rare breed steaks (served on the bone) served with Béarnaise or green peppercorn sauce, watercress and hand cut chips
  • Sirloin 450g £29
  • Rib-eye 500g £32
  • Chateaubriand (for two) 600g £58 

Side orders (£4.00)

  • Minted peas and beans
  • Tenderstem broccoli, almonds
  • New potatoes, bacon and chive
  • Hand cut chips
  • French fries
  • Mixed leaf salad, tarragon dressing

Puddings (£6.50) and Cheeses

  • Balsamic meringue pavlova, summer berry fool
  • Gooseberry and white chocolate crumble, white peach sorbet
  • Chocolate and hazelnut layer cake, almond milk ice cream
  • Peanut parfait, caramelised banana, chocolate and peanut ripple ice cream
  • Rhubarb panna cotta, rhubarb ripple ice cream, ginger biscuit
  • Homemade ice creams: popcorn, raspberry ripple, caramel £5
  • Selection of sorbets: cucumber, strawberry, mango £5
  • Selection of British cheeses, oatcakes, fruit and nut bread, chutney 
  • (£11 or £19 for two to share) 

This month's cheese selection is:

  • Isle of Mull, Isle of Mull (hard, cow’s milk, unpasteurised)
  • Dorstone, Herefordshire (soft, goat's milk, pasteurised)
  • Dunsyre Blue, Lanarkshire (blue, cow’s milk, unpasteurised)

To book a table online, visit our reservation page.

To view our allergy advice charts please click here.