Food & Drink



Starters

  • Smoked haddock, mussel and saffron soup £6
  • Cold poached Scottish salmon, Jersey Royal, bobby bean and quail egg salad, crisp shallots £7.50
  • Dorset white and brown crab, mayonnaise, Melba toast £9.50
  • Crisp calf's brain, sauce gribiche £7.50
  • Pork, pigeon, chicken liver and caper terrine, fruit chutney £8
  • Purple broccoli, radish and French bean salad, goat’s curd, bulgar wheat, toasted pine nuts £7.50
  • Norfolk asparagus, soft boiled duck egg, spring truffle £9.50
  • Oysters, red wine shallot vinegar, lemon
  • Dorset Rocks
  • For six £13.50
  • For twelve £25
  • For eighteen £36
  • Maldon Natives
  • For six £14.50
  • For twelve £27
  • For eighteen £38

Mains

  • Soft herb and asparagus tagliatelle, parmesan £14
  • Pan fried fillet of sea trout, marinated baby squid, English samphire £15.50
  • Roast fillet of Atlantic cod, chorizo, borlotti bean and confit garlic stew £18
  • Slow roast Middle White pork belly, crushed Jersey Royals, glazed carrots, red wine jus £16.50
  • Stuffed Yorkshire rabbit leg, broad beans, peas, mushrooms, gnocchi, mustard and tarragon sauce £17.50
  • Roast rack of Herdwick lamb, confit breast, wild garlic pomme purée, spring peas, thyme jus £21.50
  • 35 day aged Black Angus rib-eye steak, béarnaise sauce, watercress and hand cut chips £28
  • Air dried rib of Longhorn beef for two, garlic snails, béarnaise sauce, chips £65

Side orders (£3.50)

  • French beans, shallot butter
  • Cauliflower and macaroni cheese
  • Braised gem, peas and bacon
  • Glazed spring carrots
  • Mashed potato
  • Hand cut chips
  • French fries
  • Minted Jersey Royals
  • Mixed leaf
  • Coleslaw

Puddings (£5.50)

  • Dark chocolate brownie, salted peanut cream, vanilla ice cream
  • English apple crumble, vanilla custard
  • Banana and date cheesecake, butterscotch sauce, candied walnuts
  • Black treacle and ginger cake, orange custard
  • Trio of sorbets - raspberry and blueberry, peach, green apple
  • Selection of homemade ice creams and sorbets
  • Selection of British and Irish cheeses, oatcakes, fruit and nut bread, chutney (£9.50 or £18 for two to share)

This month’s cheese selection is:

  • Scrumpy Sussex, England (hard, cow’s milk, unpasteurised)
  • Tunworth, Hampshire, England (soft, creamy, cow’s milk, unpasteurised)
  • Lincolnshire Poacher Vintage, Lincolnshire, England (hard, cow’s milk, unpasteurised)
 

 

ETM Group: Winner of 'Restaurant 'Magazine's R200 Pub Company of the Year' Award, 2010/11