Food & Drink
Starters
- Crab bisque £6
- Crayfish, leek and potato terrine, tarragon dressing £6.50
- Roast Cornish mackerel, green and yellow courgette, confit balsamic tomato £7
- Pea, broad bean, asparagus and goat’s cheese salad £7
- Ham hock ravioli, morteau sausage, smoked bacon and choucroute £8
- Dexter beef carpaccio, anchovy dressing £8.50
- Wright Brothers’ Lindisfarne (Northumberland) rock oysters with red wine shallot vinegar
- £11.50 for six / £22 for twelve / £30 for eighteen
Mains
- Herb gnocchi, aubergine, cherry tomatoes, garlic foam £11.50
- Pan fried fillet of red bream, braised baby gem, pod peas and pancetta crisp £15
- Roast West Coast lemon sole, caper butter, confit fennel and gratinated razor clam £18
- Braised pig’s cheeks, pork faggots, crispy pork belly, creamed mashed potato £15
- 12 hour shoulder of Norfolk lamb, pearl barley, broad beans and wild garlic broth £17
- Roast Angus sirloin, crisp ox tongue, glazed spring carrots and mashed potato £23
- Longhorn ‘T bone’ steak (fillet and sirloin), onion rings, hand cut chips and
- Bèarnaise sauce £29
Side orders
- French beans, onion confit £3.50
- New potatoes £3.50
- Mashed potatoes £3.50
- French fries £3.50
- Hand cut chips £4
- Tomato and shallot salad £3.50
- Mixed leaf salad £3.50
Puddings (£5.50)
- Lemon parfait, confit lemon
- Poached peach, peach sorbet, candied hazelnuts
- Buttermilk pot, rhubarb compôte, shortbread
- Chocolate moelleux, crème fraîche sorbet
- Meringue nest, passion fruit
- Selection of homemade ice creams and sorbets
British cheeses, chutney, oatcakes and grapes (£9 or £16 for two to share)
- This month’s cheese selection is:
- Spenwood, Berkshire (firm, ewe’s milk, unpasteurised)
- Pennard Ridge, Somerset (flaky, goat’s milk, pasteurised)
- Bath Soft, Somerset (soft, cow’s milk, pasteurised)
- Isle of Avalon, Surrey (semi-soft, cow’s milk, pasteurised)
- Barkham Blue, Berkshire (blue, cow’s milk, pasteurised)
