Food & Drink
Olives and Nuts
- Sicilian green olives £4
- Salted peanuts £2
- Pistachio nuts £2.50
- Spicy rice crackers £2
Shellfish
- Half a pint/pint o’ prawns, mayonnaise £6.75/£9.95
- Oysters from Wright Brothers of Borough Market, red wine shallot vinegar
- Dorset Rocks
- For six £13.50
- For twelve £25
- For eighteen£36
- Maldon Natives
- For six £14.50
- For twelve £27
- For eighteen £38
Mains
- ‘The Londoner’ sausage roll, HP sauce £4.50
- Black pudding Scotch egg, English mustard £5.50
- Devilled whitebait, lemon, tartar sauce £4.75
- Homemade fish finger sandwich, fresh coarse tartare sauce £7.50
- Smoked haddock and organic salmon fishcake, poached egg, chive butter sauce £15.50
- 'Bookmakers' steak sandwich, caramelised onions, horseradish cream £9.50
- The Gun beef shin burger with Keen’s Cheddar and hand cut chips £13.50
- Coldharbour ‘pie, mash and liquor’ £12.95
- Macaroni cheese £6
Sides
- Hand cut chips with ketchup and aioli £3.50
- French fries with ketchup and aioli £3.50
- Mixed salad £3.50
- Selection of British and Irish cheeses, chutney, oatcakes, fruit and nut bread (£9.50 or £18 for two to share)
This month's cheese selection is:
- Scrumpy Sussex, England (hard, cow’s milk, unpasteurised)
- Tunworth, Hampshire, England (soft, creamy, cow’s milk, unpasteurised)
- Lincolnshire Poacher Vintage, Lincolnshire, England (hard, cow’s milk, unpasteurised)
The restaurant lunch and dinner menus are also available in the bar areas.
The pub menu is not available on Sunday lunchtimes, our Sunday lunch menu will be served.
