Food & Drink

Food
Drinks

SET PUB LUNCH OFFER

£10 for one course including a glass of ETM house wine (175ml), a pint of beer or a soft drink. Available until the end of February 2012.

Available every Monday - Thursday from 12pm-3pm

Scottish salmon and smoked haddock fishcake, poached egg, chive sauce
'The Londoner' sausage 'toad in the hole', creamed mashed potato, red onion gravy
Pie of the day, mashed potato, gravy

Olives and Nuts

Spanish olives
(purple and green pitted olives marinated with peppers and onions) £4
Green olives
(marinated in mint, lemon and basil, stone in) £4
Salted peanuts £2
Pistachio nuts £2.50
Spicy rice crackers £2

Shellfish

Half a pint/pint o’ prawns, mayonnaise £6.75/£9.95
Oysters from Wright Brothers of Borough Market, red wine shallot vinegar
Dorset Rocks
For six £13.50
For twelve £25
For eighteen£36
Maldon Natives
For six £14.50
For twelve £27
For eighteen £38

Mains

‘The Londoner’ sausage roll, HP sauce £4.50
Black pudding Scotch egg, English mustard £5.50
Devilled whitebait, lemon, tartar sauce £4.75
Homemade fish finger sandwich, fresh coarse tartare sauce £7.50
Smoked haddock and organic salmon fishcake, poached egg, chive butter sauce £15.50
'Bookmakers' steak sandwich, caramelised onions, horseradish cream £9.50
The Gun beef shin burger with Keen’s Cheddar and hand cut chips £13.50
Coldharbour ‘pie, mash and liquor’ £12.95
Macaroni cheese £6

Sides

Hand cut chips with ketchup and aioli £3.50
French fries with ketchup and aioli £3.50
Mixed salad £3.50
Selection of British and Irish cheeses, chutney, oatcakes, fruit and nut bread (£9.50 or £18 for two to share)

This month's cheese selection is:

Cashel Blue, Ireland (blue, cow’s milk, pasteurised)
Gubbeen, Ireland (washed rind, semi-soft, cow’s milk, pasteurised)
Caerphilly Gorwydd, Lampeter, Wales (semi-hard, cow’s milk, unpasteurised)

The restaurant lunch and dinner menus are also available in the bar areas. The pub menu is not available on Sunday lunchtimes, our Sunday lunch menu will be served.