Food & Drink

 

Olives and Nuts

  • Spanish olives
  • (purple and green pitted olives marinated with peppers and onions) £3.95
  • Green olives
  • (marinated in mint, lemon and basil, stone in) £3.95
  • Pork scratchings £3 
  • Giant corn kernels £1.75
  • Salted peanuts £1.75
  • Pistachio nuts £2

 Shellfish

  • Half a pint/pint o’ prawns, mayonnaise £6.50/£9.50
  • 6, 12 or 18 Wright Brothers’ Lindisfarne Pacific rock oysters, red wine shallot vinegar £11.50 / £22 / £30

 ~

  • ‘The Londoner’ sausage roll, HP sauce £3
  • Homemade fish finger sandwich, fresh coarse tartare sauce £7
  • Macaroni cheese £5
  • Smoked haddock and organic salmon fishcake, poached egg, chive butter sauce £14
  • Rare roast beef doorstep sandwich, watercress and horseradish £8
  • The Gun beef shin burger with Keen’s Cheddar and hand cut chips £12.50
  • Duck ‘shepherd’s’ pie £14.50

Sides

  • Hand cut chips £4
  • French fries with ketchup and aioli £3.50
  • Tomato and shallot salad £3.50
  • Mixed leaf salad £3.50

BRITISH CHEESEs, chutney, oatcakes and grapes (£9 or £16 for two to share)

This month's cheese selection is:

  • Spenwood, Berkshire (firm, ewe’s milk, unpasteurised)
  • Pennard Ridge, Somerset (flaky, goat’s milk, pasteurised)
  • Bath Soft, Somerset (soft, cow’s milk, pasteurised)
  • Isle of Avalon, Surrey (semi-soft, cow’s milk, pasteurised)
  • Barkham Blue, Berkshire (blue, cow’s milk, pasteurised)