Food & Drink



Starters

  • Jerusalem artichoke soup, truffle cream £6.50
  • Black pudding faggot, parsnip purée £7.50
  • Pork and green peppercorn terrine, fig chutney £8.50
  • Grilled ox tongue, potato cake, horseradish cream, salsify crisps £9.50
  • Brown shrimp and bacon croquettes, sauce gribiche £7.50
  • Grilled fillet of Cornish mackerel, beetroot coleslaw, blood orange dressing £8.50
  • Baked Isle of Man king scallop and Devon crab £12.50
  • Baked Cashel blue cheese, pear and chicory salad, soft boiled quail’s eggs £7
  • Oysters, red wine shallot vinegar, lemon
  • Dorset Rocks
  • For six £13.50
  • For twelve £25
  • For eighteen £36
  • Maldon Natives
  • For six £14.50
  • For twelve £27
  • For eighteen £38

Mains

  • Roast rump of Cumbrian Shorthorn beef, fresh horseradish, Yorkshire pudding, gravy £16.50
  • Roast belly of Kilravock Farm pork, apple sauce, Yorkshire pudding, sage gravy £16.50
  • Roast breast of red leg partridge, braised leg, Anna potatoes, cabbage, smoked bacon, anchovy jus £17.50
  • Pan fried fillet of Scottish salmon, crushed potatoes, braised chicory, sorrel hollandaise £16.50
  • Grilled fillet of Royal bream, squid and parsley risotto, pickled shallot, caper and lemon butter £18.50
  • Goat’s cheese crotin, crushed carrot and swede, walnuts, poppy seed sticks £14

Side orders (£3.50)

  • Turnips and chervil
  • Purple sprouting broccoli and hollandaise
  • Roast potatoes
  • Hand cut chips
  • French fries
  • Mixed leaf salad
  • Coleslaw

Puddings (£5.50)

  • Comice pear crumble, vanilla custard
  • Passion fruit parfait, pomegranate and citrus salad
  • Apple doughnuts, roast pecans, maple syrup, cinnamon ice cream
  • Chocolate truffle cake, blood orange jelly
  • Coffee and Baileys pannacotta, roast marshmallow, Amaretti biscuits
  • Selection of homemade ice creams and sorbets
  • Selection of British and Irish cheeses, oatcakes, fruit and nut bread, chutney (£9.50 or £18 for two to share)

This month's cheese selection is:

  • Cashel Blue, Ireland (blue, cow’s milk, pasteurised)
  • Gubbeen, Ireland (washed rind, semi-soft, cow’s milk, pasteurised)
  • Caerphilly Gorwydd, Lampeter, Wales (semi-hard, cow’s milk, unpasteurised)

All of our fish and shellfish is hand selected in the mornings at Billingsgate market

All prices include VAT. An optional 12.5% gratuity will be added to the final bill

 

 

 

ETM Group: Winner of 'Restaurant 'Magazine's R200 Pub Company of the Year' Award, 2010/11