Dining at The Gun
Dining Room Menu
The main Dining Room. The large picture is a print on canvas of the William Wyllie's 1915 "Masters of the Sea". The original is displayed at the National Maritime Museum, Greenwich.
THE GUN DINING ROOM MENU
Starters
Celeriac and black truffle soup £5.50
Fresh Dorset crab, roasted pumpkin and watercress salad £7.50
Half a dozen / a dozen Wright Brothers’ Irish rock oysters with Cabernet Sauvignon and shallot vinaigrette £12/ £22
Smoked wood pigeon, onion purée, salad of potato, green beans and
wild chanterelles £6
Foie gras terrine, quince compote, toasted sourdough £8
Twice baked goats cheese soufflé, toasted walnut and frisse salad £6.50
Mains
Pan fried fillet of sea bass, wild mushroom risotto and truffle velouté £16
Roasted halibut with tagliatelle of cockles, chervil and chives £17.50
Braised pork knuckle, mashed potato, creamed mustard sauce and
cider peal onions £15
Roast breast and confit leg of Stansfield Hall pheasant, smoked lardons, pickled cabbage, bread sauce and bacon jus £17
Grilled 35 day aged Aberdeen Angus rib-eye steak, Herefordshire snails, garlic butter, hand cut chips and watercress £19
Roasted artichoke and pecorino risotto £12
Side orders (£3.50)
Purple sprouting broccoli
Roasted pumpkin
Chantenay carrots
Olive oil mashed potatoes
Hand cut chips/ French fries
Mixed leaf salad, Chardonnay vinaigrette
Rocket and parmesan salad, fine balsamic
Puddings
(£5.50)
Vanilla cheesecake, lemon curd
Apple crumble, cinnamon ice cream
Coffee panacotta and doughnuts
Chocolate fondant, white chocolate ice cream
Selection of freshly churned ice creams & sorbets
Cheeseboard
British and French cheeses with chutney, oatcakes and Muscatel grapes (£9 or £16 for two to share)
this month’s cheese selection is:
Swaledale, North Yorkshire(Ewe’s and goat’s, unpasturised)
Quicke’s cheddar, Devon (firm, cow’s, pasteurised)
Mrs Bell’s blue, North Yorkshire (blue, ewe’s, pasteurised)
Flower Marie, East Sussex (soft, ewe’s, pasturised)
Pont L’Eveque, Normandy (washed rind, cow’s, pasturised and unpasturised)
All prices quoted are inclusive of VAT. Please note that an optional 12.5% gratuity will be added to the final bill
The Gun, 27 Coldharbour, Docklands, London, E14 9NS
Reservations: 020 7515 5222
info@thegundocklands.com www.thegundocklands.com
The Dining Room menu above is a sample menu illustrating the type of food that we serve at The Gun. Please note that our menus change frequently and only the freshest seasonal ingredients are used. We cannot guarantee that any of the items on these sample menus will be available on your visit.
All of our fish and shellfish is hand picked in the mornings at Billingsgate Market by our Head Chef Oliver and the rest of his team
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