Dining at The Gun
Pub Menu
The main bar which dates back 200+ years. The Dining Room is on the far left of the picture and you can also see the old reclaimed oak timber floors which were laid following the recent fire. The wording behind the bar ("Port, whisky" etc) is in fact listed!
Spanish olives £3.50
Green Olives £3.95
Green Chilli Peppers stuffed with feta cheese £3.50
Boquerones (white anchovies) £3.95
Giant Corn Kernels £1.75
Salted Peanuts £1.75
Pistachio Nuts £2
Pub Menu
Half pint or a pint o’ prawns and aioli £4/£8
Half a dozen Irish rock oysters, cabernet sauvignon dressing £10.50
(single/pairs of oysters are available too, £1.75 each)
Fat chips or French fries with ketchup and aioli £3.50
Humous, harissa, grilled aubergine and pita £5.50
Whitebait with soft poached egg £7.50
Watercress, sugar snap peas and goats cheese salad £6.50
Montgomery Cheddar cheese and pickle sandwich £7.50
The Gun beef shin burger with fat chips £12.50
Pie of the Week £13.50
Confit duck leg, green beans and pan fried new potatoes £14.50
Grilled 28 day aged Aberdeen Angus rib eye steak, watercress, hand cut chips and stilton butter £19
All of our fish and shellfish is hand picked in the mornings at Billingsgate Market by the Head Chef and the rest of his team
All prices quoted are inclusive of VAT. Please note that an optional 12.5% gratuity will be added to the final bill
The Gun, 27 Coldharbour, Docklands, London, E14 9NS
Reservations: 020 7515 5222
info@thegundocklands.com www.thegundocklands.com
The pub menu above is a sample menu illustrating the type of food that we serve at the Gun. Please note that our menus change frequently and only the freshest seasonal ingredients are used. We cannot guarantee that any of the items on these sample menus will be available on your visit.
Click on an image to enlarge
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