Dining at The Gun

Saturday brunch menu

Fine dining at the gun
The main Dining Room. The large picture is a print on canvas of the William Wyllie's 1915 "Masters of the Sea". The original is displayed at the National Maritime Museum, Greenwhich.

Saturday Brunch Menu

11.30am-4.00pm

Freshly squeezed orange juice £3.20

Bloody Mary £6

Poached eggs Florentine, Benedict or Royale £7.50

Woburn Estate bacon sandwich £7.50

Saturday Lunch Menu
12.00am-4.00pm

Starters

Celeriac and black truffle soup £5.50

Fresh Dorset crab, roasted pumpkin and watercress salad £7.50

Half a dozen / a dozen Wright Brothers’ Irish rock oysters with Cabernet Sauvignon and shallot vinaigrette £12/ £22

Smoked wood pigeon, onion purée, salad of potato, green beans and

wild chanterelles £6

Foie gras terrine, quince compote, toasted sourdough £8

Twice baked goats cheese soufflé, toasted walnut and frisse salad £6.50

Mains

Pan fried fillet of sea bass, wild mushroom risotto and truffle velouté £16

Roasted halibut with tagliatelle of cockles, chervil and chives £17.50

Braised pork knuckle, mashed potato, creamed mustard sauce and

cider peal onions £15

Roast breast and confit leg of Stansfield Hall pheasant, smoked lardons, pickled cabbage, bread sauce and bacon jus £17

Grilled 35 day aged Aberdeen Angus rib-eye steak, Herefordshire snails, garlic butter, hand cut chips and watercress £19

Roasted artichoke and pecorino risotto £12

Side orders

(£3.50)

Purple sprouting broccoli

Roasted pumpkin

Chantenay carrots

Olive oil mashed potatoes

Hand cut chips/ French fries

Mixed leaf salad, Chardonnay vinaigrette

Rocket and parmesan salad, fine balsamic

Puddings

(£5.50)

Vanilla cheesecake, lemon curd

Apple crumble, cinnamon ice cream

Coffee panacotta and doughnuts

Chocolate fondant, white chocolate ice cream

Selection of freshly churned ice creams & sorbets

Cheeseboard
British and French cheeses with chutney, oatcakes and Muscatel grapes (£9 or £16 for two to share)

this month’s cheese selection is:

Swaledale, North Yorkshire(Ewe’s and goat’s, unpasturised)

Quicke’s cheddar, Devon (firm, cow’s, pasteurised)

Mrs Bell’s blue, North Yorkshire (blue, ewe’s, pasteurised)

Flower Marie, East Sussex (soft, ewe’s, pasturised)

Pont L’Eveque, Normandy (washed rind, cow’s, pasturised and unpasturised)

The Gun, 27 Coldharbour, Docklands, London, E14 9NS

Reservations: 020 7515 5222

info@thegundocklands.com www.thegundocklands.com

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