Dining at The Gun
Sunday brunch and lunch menu
The main Dining Room. The large picture is a print on canvas of the William Wyllie's 1915 "Masters of the Sea". The original is displayed at the National Maritime Museum, Greenwhich.
Sunday Brunch Menu
Freshly squeezed orange juice £3
Bloody Mary £6
Poached eggs Florentine, Benedict or Royale £7.50
Woburn Estate bacon sandwich £7.50
Sunday lunch
Starters
Celeriac and black truffle soup £5.50
Fresh Dorset crab, roasted pumpkin and watercress salad £7.50
Half a dozen / a dozen Wright Brothers’ Irish rock oysters with Cabernet Sauvignon and shallot vinaigrette £12/ £22
Foie gras terrine, quince compote, toasted sourdough £8
Twice baked goats cheese soufflé, toasted walnut and frisse salad £6.50
Mains
Pan fried fillet of sea bass, wild mushroom risotto and truffle velouté £16
Roasted halibut with tagliatelle of cockles, chervil and chives £17.50
Roast Scottish beef, fresh horseradish, Yorkshire pudding, roast potatoes, honey glazed carrots and red wine jus £14.95
Slow roasted shoulder of pork, Yorkshire pudding, roast potatoes, honey glazed carrots, home made apple sauce and jus gras £14.95
Roasted artichoke and pecorino risotto £12
Side orders
(£3.50)
Purple sprouting broccoli
Roasted pumpkin
Chantenay carrots
Olive oil mashed potatoes
Hand cut chips/ French fries
Mixed leaf salad, Chardonnay vinaigrette
Rocket and parmesan salad, fine balsamic
Puddings
(£5.50)
Vanilla cheesecake, lemon curd
Apple crumble, cinnamon ice cream
Coffee panacotta and doughnuts
Chocolate fondant, white chocolate ice cream
Selection of freshly churned ice creams & sorbets
Cheeseboard
British and French cheeses with chutney, oatcakes and Muscatel grapes (£9 or £16 for two to share)
British and French cheeses with chutney, oatcakes and Muscatel grapes (£9 or £16 for two to share)
this month’s cheese selection is:
Swaledale, North Yorkshire(Ewe’s and goat’s, unpasturised)
Quicke’s cheddar, Devon (firm, cow’s, pasteurised)
Mrs Bell’s blue, North Yorkshire (blue, ewe’s, pasteurised)
Flower Marie, East Sussex (soft, ewe’s, pasturised)
Pont L’Eveque, Normandy (washed rind, cow’s, pasturised and unpasturised)
All of our fish is purchased fresh every morning from Billingsgate market
All prices quoted are inclusive of VAT. Please note that an optional 12.5% gratuity will be added to the final bill
The Gun, 27 Coldharbour, Docklands, London, E14 9NS
Reservations: 020 7515 5222
info@thegundocklands.com www.thegundocklands.com
Click on an image to enlarge
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