arrow-leftarrow-largeAsset 3arrow-small-downarrow-leftarrow-rightchevron-leftcircle-arrowcircle-pluscrosseyefacebookfacebook-circleflourish-1flourish-2flourish-3flourish-4flourish-5google-plusinfo-iconinstagraminstagram-circlemenumenu-arrowAsset 1phonephone-receiverrotatesatnavticktripadvisor-circletwittertwitter-circle
0207 519 0075

Make a booking

General Enquiry Form

General Enquiry

Please use this form to make an enquiry and we'll be in touch.
General Enquiry

*
First Name
*
Last Name
Email Address
*
Telephone Number
*
Postcode
<div>&nbsp;</div> <div>By selecting 'Opt in', I am happy for Fuller's to contact me from time to time by email about their pubs, hotels, food, drinks, events &amp; experiences. We may also use your details to personalise your visit experiences.&nbsp;</div> <br /> You can view our <strong><a href="https://www.fullers.co.uk/corporate/privacy-and-cookies" target="_blank">Privacy Policy</a></strong> at any time, which explains how we collect, store and use your personal data.<br /> <br />

If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at The Gun

Long established as a star of London’s pub dining scene, Head Chef Matt Colk has revamped the menus to coincide with the re-launch of this historic riverside venue.

The menus showcase timeless pub classics with a fresh modern twist, incorporating an array of seasonal ingredients across our Sunday roasts, set meals and à la carte offerings.

The ever popular Sunday roasts continue to attract people from across the capital. Matt’s giant Yorkshire puddings being one of the star attractions!

We also have a unique tasting menu available for private dining - ideal for celebrating those special occasions, where we can also make wine pairing recommendations to make it extra special.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Matt Colk's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.
Book A Table

Opening Times

Monday 11:30 - 00:00
Tuesday 11:30 - 00:00
Wednesday 11:30 - 00:00
Thursday 11:30 - 00:00
Friday 11:30 - 00:00
Saturday 11:30 - 00:00
Sunday 11:30 - 23:00

Food Times

Monday 12:00 - 15:00
18:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:00
Saturday 12:00 - 16:00
18:00 - 22:00
Sunday 12:00 - 19:00

Making your Christmas

Book Now

Fuller's Get Together

We’re counting down to our 173rd anniversary! Join us for the Fuller’s Get Together on Monday 19th November and enjoy any 3 Fuller’s favourites for just £1.73 per pint

Sign-up to become a friend of Fuller's