0207 519 0075

We are now closed

In line with Government instructions, all Fuller’s pubs and hotels will be temporarily closed until further notice. We wish you and your family good health in these unprecedented times.

Dining at The Gun

Long established as a star of London’s pub dining scene, Head Chef Matt Colk has revamped the menus to coincide with the re-launch of this historic riverside venue.

The menus showcase timeless pub classics with a fresh modern twist, incorporating an array of seasonal ingredients across our Sunday roasts, set meals and à la carte offerings.

The ever popular Sunday roasts continue to attract people from across the capital. Matt’s giant Yorkshire puddings being one of the star attractions!

We also have a unique tasting menu available for private dining - ideal for celebrating those special occasions, where we can also make wine pairing recommendations to make it extra special.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Matt Colk's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 11:30 - 00:00
Tuesday 11:30 - 00:00
Wednesday 11:30 - 00:00
Thursday 11:30 - 00:00
Friday 11:30 - 00:00
Saturday 11:30 - 00:00
Sunday 11:30 - 23:00

Food Times

Monday 12:00 - 15:00
18:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:00
Saturday 12:00 - 16:00
18:00 - 22:00
Sunday 12:00 - 19:00

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Every Wednesday we choose a wine from our collection that we feel is deserving of some extra attention with a 15% discount

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Free Cocktail Friday

Buy any 2 courses from our à la carte menu and get a complimentary cocktail of your choosing

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The Gun, Docklands is currently closed, but bear with us, we will be reopening soon. Visit our FAQs page for more details