Dining at The Gun

Long established as a star of London’s pub dining scene, Head Chef Matthew Colk has revamped the menus to coincide with the re-launch of this historic riverside venue.

The menus showcase timeless pub classics with a fresh modern twist, incorporating an array of seasonal ingredients across our Sunday roasts, set meals and à la carte offerings.

The ever popular Sunday roasts continue to attract people from across the capital. Matt’s giant Yorkshire puddings being one of the star attractions!

We also have a unique tasting menu available for private dining - ideal for celebrating those special occasions, where we can also make wine pairing recommendations to make it extra special.